Chocolate Breakfast Muffins Recipe | King Arthur Baking

Chocolate Breakfast Muffins Recipe | King Arthur Baking

www.kingarthurbaking.com

Chocolate muffins for the breakfast table.

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Ingredients

  • 2/3 cup (57g) Dutch-process cocoa
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • 1 1/4 cups (266g) light brown sugar, packed
  • 1 teaspoon baking powder
  • 3/4 teaspoon espresso powder, optional
  • 1 teaspoon baking soda
  • 3/4 teaspoon table salt
  • 1 cup (170g) chocolate chips
  • 2 large eggs
  • 3/4 cup (170g) milk
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 2 teaspoons cider vinegar or white vinegar
  • 8 tablespoons (113g) melted unsalted butter or 1/3 cup (66g) vegetable oil
  • coarse sparkling sugar or Swedish pearl sugar, for topping, optional

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