Ingredients
- 2.5 pounds of ground lamb
- 1 teaspoon of salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 small red onion
- 3 cloves of garlic
- 2 tablespoons of Italian bread crumbs
- 1 1/2 teaspoon of dried oregano or Italian herb mix
- 1/2 of a red bell pepper
- 2 tablespoons Basil Pesto
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