Lamb Meatball Tartines with Onion Jam - Catelli Brothers

Ingredients

• 1 1/4 pounds ground American Lamb
• 1/2 cup finely chopped onion
• 1/2 cup bread crumbs
• 2 teaspoons kosher salt
• 1 1/2 teaspoons finely chopped lemon zest
• 3/4 teaspoon finely minced garlic
• 1/4 teaspoon dark chili powder
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground allspice
• 2 tablespoons finely chopped flat leaf parsley
• 2 tablespoons currants, plumped in warm water and drained
• 2 tablespoons toasted pine nuts
• 1 tablespoon finely chopped fresh mint
• Canola oil, as needed