Lattice-topped fish pie
Tom Kerridge Chef owner of the Hand & Flowers in Marlow – the only pub to hold two prestigious Michelin stars – Tom's recipes combine seasonal, modern British
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Pie dish
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Colander
- Plate
Ingredients
- 100g soft butter
- 2 leeks, split lengthways, rinsed and thinly sliced
- 400ml fish, chicken or vegetable stock
- 200ml milk
- 40g plain flour, plus extra for dusting
- finely grated zest of 1 lemon
- freshly grated nutmeg, to taste
- 2 tbsp chopped flat-leaf parsley leaves
- 1 tbsp chopped tarragon
- 240g skinless and boneless salmon fillet, cut into 4cm chunks
- 250g boneless, skinless smoked haddock, cut into 4cm chunks
- 225g raw large prawns, defrosted and peeled
- 250g all-butter puff pastry, defrosted if frozen
- 1 egg yolk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tom Kerridge's Lattice-Topped Fish Pie Recipe | Food Network UK
foodnetwork.co.uk
Dairy-free fish pie with crispy kale
sainsburysmagazine.co.uk
Lattice Fish Pie | Doves Farm | Organic Flours & Food
dovesfarm.co.uk
Fish Pie with a Lattice Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Healthy fish pie recipe
olivemagazine.com
Curried fish pie with spiced potato topping recipe
sainsburysmagazine.co.uk
Fish Pie
eatinmess.com.au
Creamy fish pie with parsnip crisp topping | Tesco Real Food
realfood.tesco.com