German Crustless Caraway Bread (Kummelbrot Ohne Rinde) - Recipe #20272 - Foodgeeks
Try this recipe for German Crustless Caraway Bread (Kummelbrot Ohne Rinde) on Foodgeeks.com
Ingredients
- 3-1/4 cup all purpose flour
- 1/4 oz. pkg. active dry yeast or
- 5/8 oz. cake fresh yeast
- 1/2 cup tepid milk
- 1/2 tsp. salt
- 1 tbsp. caraway seeds
- 2 tbsp. butter or
- lard
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