German Ulm Bread (Ulmer Brot) - Recipe #20264 - Foodgeeks

Ingredients

• 12 cups unbleached white flour
• 3 (1/4 oz. each) pkg. active dry yeast or
• 5 oz. [18g] cakes fresh yeast
• 3 cups tepid milk, about
• 8 tbsp. butter
• 1 cup sugar
• 1/3 cup finely diced candied lemon peel
• Anise seeds (pinch)
• Fennel seeds (pinch)
• 2 tbsp. vanilla sugar or
• 1 tsp. vanilla extract
• 1 egg, beaten