German Sauerkraut Rye Bread - Recipe #20346 - Foodgeeks

Ingredients

• 1/2 cup lukewarm water
• 2 tbsp. light unsulphured molasses
• 2 tsp. quick rising active dry yeast
• 1-1/4 cup brea dflour, or
• more if necessary
• 1 cup whole wheat bread flour
• 1-1/4 cup rye flour or
• pumpernickel flour
• 2 tbsp. cocoa powder
• 3 tbsp. caraway seeds
• 1-1/4 tsp. salt
• 3/4 cup chopped sauerkraut, drained with 1/2 cup of the sauerkraut liquid reserved
• 1/2 cup buttermilk
• 3 tbsp. canola oil or
• safflower oil
• 2 tbsp. Dijon mustard