Orange Almond Cake - Diamond Nuts

Ingredients

• 1 cup flour
• 1 1/2 tsp baking powder
• 3/4 tsp salt
• 1 cup sugar
• 8 ounces almond paste
• 1 tbsp orange zest
• 1 cup unsalted butter at room temperature (1 cup is two sticks)
• 1 tsp vanilla extract
• 1 tbsp fresh squeezed orange juice
• 6 large eggs
• 1/2 cup Diamond of California® Sliced Almonds
• powdered sugar for topping