Orange Almond — English

Name: Orange Almond — English
Ingredients: Mama's Cake | 500 g | for the base; Eggs | 225 g | for the base; Oil | 225 g | for the base; Water | 125 g | for the base; Maro | 200 g | for the base; Water | 500 g | for the cream; Minuta Cream | 200 g | for the cream; Casa Cream 35% | 200 g | for the cream; Pasta Αμυγδαλωτό | 80 g | for the cream; Water | 200 g | inset; Variegone Arancio | 600 g | inset; Gelatin leaves | 5 pcs | inset; Inverted sugar | 350 g | white glaze; Casa Cream 35% | 160 g | white glaze; Arabesque White 30% | 380 g | white glaze; Gelatin leaves | 4 pcs | white glaze; Paletta Cold Gel | 200 g | white glaze; Mama's Cake | 250 g | sable; Pastry flour | 250 g | sable; Princess margarine | 200 g | sable; Eggs | 50 g | sable; Variegone Mandorlata | 500 g | crunchy dip; Arabesque White 30% | 200 g | crunchy dip

www.zeelandia.rs

Discover the delightful Orange Almond recipe perfect for pastry masters. Enjoy a rich base, creamy filling, and stunning white glaze insert. Perfect for special occasions!

View full recipe on www.zeelandia.rs

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.

Share this recipe: