Orange Almond — English
Recipe | Group | Weight / Volume | Product | |---|---|---| | Mama's Cake | 500 g | for the base | | Eggs | 225 g | for the base | | Oil | 225 g | for the base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Pasta Αμυγδαλωτό 80 g
- Water 200 g
- Variegone Arancio 600 g
- Gelatin leaves 5 pcs
- Inverted sugar 350 g
- Casa Cream 35% 160 g
- Arabesque White 30% 380 g
- Gelatin leaves 4 pcs
- Paletta Cold Gel 200 g
- Mama's Cake 250 g
- Pastry flour 250 g
- Princess margarine 200 g
- Eggs 50 g
- Variegone Mandorlata 500 g
- Arabesque White 30% 200 g
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