Carrots and Cumin | RICARDO

Carrots and Cumin | RICARDO

www.ricardocuisine.com

The cumin on this mezze recipe for Moroccan-inspired carrot salad sets a spicy tone!

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Ingredients

  • 5 cups (650 g) large carrots, cut into slices inch (1 cm) thick
  • 3 tbsp (45 ml) olive oil
  • 1/2 tsp cumin seeds
  • 1 pinch cayenne pepper
  • 1 tsp (5 ml) white wine vinegar
  • 2 long orange zests shaved with a vegetable peeler
  • 2 tbsp cilantro leaves

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