Carrots and Cumin | RICARDO
The cumin on this mezze recipe for Moroccan-inspired carrot salad sets a spicy tone!
Ingredients
- 5 cups (650 g) large carrots, cut into slices inch (1 cm) thick
- 3 tbsp (45 ml) olive oil
- 1/2 tsp cumin seeds
- 1 pinch cayenne pepper
- 1 tsp (5 ml) white wine vinegar
- 2 long orange zests shaved with a vegetable peeler
- 2 tbsp cilantro leaves
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