Carrot Salad with Cumin & Cranberry Recipe - Fit Men Cook

Ingredients

• Dressing juice from 1 orange or 2 limes (or use 1/2 half from each) 2 tablespoons extra virgin olive oil 1 tablespoon cumin s & p to taste
• juice from 1 orange or 2 limes (or use 1/2 half from each)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon cumin
• s & p to taste
• 4 large carrots, julienned (or matchsticks)
• 1 cup dried cranberries
• 1/2 cup finely chopped parsley