Beetroot soup with Horseradish, Dill, Parsley, Chervil & Chives

Beetroot soup with Horseradish, Dill, Parsley, Chervil & Chives

livingherbs.co.nz

Try Living Herbs' Beetroot Soup with Horseradish, Dill, Parsley, Chervil & Chives for a flavorful blend of garden-fresh herbs.

View full recipe on livingherbs.co.nz

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Cooking tools:

  • Immersion blender
  • Garlic press
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 clove of garlic
  • 1tbsp olive oil
  • A vac pack of beetroot – check the beetroot package to make sure that it doesnt contain vinegar
  • A 400g tin of tomatoes
  • 1tbsp crème fraîche
  • half tsp horseradish sauce (or creamed horseradish)
  • 1tbsp chopped herbs dill, parsley, chives, chervil or coriander (optional)

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