20-Minute Salsa-Lime Skillet Fish Recipe - Cook With Campbells Canada
This 5-ingredient fish skillet is so easy to throw together as your main protein at dinner. Serve over rice or as a soft or crunchy taco filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 4 small skinless fish fillet (tilapia, cod or salmon fillets), 1 pound
- 1 tbsp 15 mL olive oil
- 1 cup 250 mL Pace® 30% Less Salt Medium Salsa
- 1 lime
- 3 tbsp 45 mL chopped fresh cilantro
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