Easy Skillet Fish Recipe Spicy Tomato Sauce in 20
Need a quick skillet fish recipe My Skillet Fish in Spicy Tomato Sauce is ready in 20 mins Easy flavorful and perfect for weeknights Get the recipe
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Ingredients
- 1 tablespoon vegetable oil (15 ml)
- 1 small green pepper, diced (about 2/3 cup) (approx. 100g)
- ½ teaspoon dried oregano leaves, crushed (2.5 ml)
- 1 (10.75 ounce/305g) can condensed tomato soup
- ⅓ cup water (80 ml)
- ¼ teaspoon garlic powder (1.25 ml)
- ¼ teaspoon black pepper (1.25 ml)
- ¼ teaspoon ground red pepper (cayenne pepper) (1.25 ml)
- 1 pound firm white fish fillets (cod, haddock, or halibut), cut into 4 equal portions (approx. 450g)
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