Grape and Brie Tart Flambé | French Recipe | Viva Chefs

Grape and Brie Tart Flambé | French Recipe | Viva Chefs

www.vivachefs.com

A tart flambé with a thin crust topped with brie cheese, grapes, and a touch of honey, baked to perfection.

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Ingredients

  • all purpose flour 250 grams (for the dough)
  • water 125 milliliters (lukewarm)
  • olive oil 2 tbsp (extra virgin)
  • salt 1 tsp (for the dough)
  • brie cheese 200 grams (sliced)
  • red grapes 300 grams (halved and seedless)
  • honey 2 tbsp (for drizzling)
  • fresh thyme 1 bunch (leaves only)
  • black pepper 1 tsp (freshly ground)

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