Eggplant Dip from New York Christmas by Lisa Nieschlag and Lars Wentrup
Preheat the oven to 210°C (410 °F/Gas mark 6-7). Prick the eggplant skins with a fork all over. Place the eggplants on a large piece of aluminium foil and season generously with sea salt and...
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Ingredients
- 2 tbsp sesame seeds
- 1 pinch cinnamon
- 4 sprigs thyme
- 2 garlic cloves
- 1 dash lemon juice
- 3 tbsp olive oil, plus 2 tsp extra
- Sea salt, pepper
- 2 eggplants (aubergine)
- 1 pinch cardamom powder
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