Farro with Pistachios & Herbs | The Whole Grains Council
2 cups farro 4 cups water 1 tsp. kosher salt, divided 2 Tbsp plus ½ tsp. extra-virgin olive oil, divided 1 large yellow onion, chopped 2 cloves garlic, minced
Ingredients
- 2 cups farro
- 4 cups water
- 1 tsp. kosher salt, divided
- 2 Tbsp plus ½ tsp. extra-virgin olive oil, divided
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 4 ounces salted shelled pistachios (about 1 cup), toasted and chopped (see Tip)
- ½ tsp. freshly ground pepper, divided
- ½ cup chopped fresh parsley
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