Farro with Cherry Tomatoes and Basil {Slow Cooker} | Food Stuff

Ingredients

• ½ cup chopped fresh basil
• 2 cups cherry or grape tomatoes, halved or quartered if large
• 2 tablespoons olive oil
• 1 cup finely chopped onion
• ½ cup freshly grated Parmesan cheese
• 2 cups whole-grain or pearled faro, rinsed and picked over
• 1-1/2 teaspoons salt
• Salt and freshly ground black pepper to taste
• 4 cups water