Honey Glazed Ribs | Just A Pinch Recipes
Cut the ribs to a size that will fit into a large zip lock bag (may need a couple) and place the ribs inside the bag(s). In a medium bowl, mix together the honey, soy sauce,...
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Ingredients
- 3 pound(s) baby back pork ribs
- 1 cup(s) honey
- 5 tablespoon(s) soy sauce
- 1/4 cup(s) apple cider vinegar
- 1/4 cup(s) Dijon mustard
- 4 scallions, chopped (reserve half for garnish)
- 4 clove(s) garlic, minced
- 1/4 teaspoon(s) cayenne pepper
- dash(es) salt and pepper
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