Honey-Roasted Ribs | America's Test Kitchen

Name: Honey-Roasted Ribs | America's Test Kitchen
Total time: 270 min
Ingredients: 5 - 6 pounds baby back ribs (2 racks, 2 1/2- to 3-pounds each), trimmed, membranes removed, each rack cut into 3 equal pieces; 1 cup honey; 5 tablespoons soy sauce; 1/4 cup cider vinegar; 1/4 cup Dijon mustard; 4 scallions, white parts minced, green parts sliced thin; 4 garlic cloves, crushed; 1 1/2 teaspoons Kosher salt; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper

www.americastestkitchen.com

On paper, honey-glazed baby back ribs make perfect sense. But somewhere between paper and plate, the pork turns bland and the glaze saccharine. We knew we could do better.

Keywords

Grilling & Barbecue
Pork
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

5 - 6 pounds baby back ribs (2 racks, 2 1/2- to 3-pounds each), trimmed, membranes removed, each rack cut into 3 equal pieces
1 cup honey
5 tablespoons soy sauce
1/4 cup cider vinegar
1/4 cup Dijon mustard
4 scallions, white parts minced, green parts sliced thin
4 garlic cloves, crushed
1 1/2 teaspoons Kosher salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper