Gajar ka Halwa - Multicultural Association of Sussex
Warm Indian carrot pudding made with grated carrots, milk, and ghee. Served sweetened with cardamom and garnished with nuts—6 servings in 1 hour. Enjoy traditional flavors at MAS!
Ingredients
- 4 cups grated carrots
- 2 tbsp ghee
- 2 cups whole milk
- ½ cup sugar (adjust to taste)
- ¼ tsp cardamom powder
- 2 tbsp chopped nuts (cashews, almonds)
- 1 tbsp raisins (optional)
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