Herb-Crusted Pork Tenderloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 Tbsp Better Than Bouillon Seasoned Vegetable Base
- 2 Tbsp grainy mustard
- 2 Tbsp honey
- 2 Tbsp finely chopped fresh thyme
- 2 Tbsp finely chopped fresh rosemary
- 1 tsp cracked black pepper
- 2 pork tenderloins (10 to 12 oz each)
- 3 Tbsp olive oil, divided
- 8 oz green beans, trimmed
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