Roasted Broccoli Potato & Sausage Tart - Yay! For Food

Ingredients

• 1 sheet puff pastry, defrosted
• 1 large white potato, thinly sliced (about ⅛ inch thick)*
• 2 cups (4 oz.) broccoli florets, cut into smaller pieces
• ½ cup red onion, thinly sliced
• 2 garlic cloves, minced
• 2 smoked chicken sausages (we used mild Italian), sliced diagonally
• 1 cup Emmental cheese, shredded
• 2 tbsp olive oil
• ½ tsp dried rosemary
• Salt and pepper