Broccoli Sausage Baked Feta Gnocchi – Dishes Recipe

Ingredients

• 1 pound gnocchi
• 2 cups broccoli florets
• 1 pound Italian sausage (any variety, casing removed)
• 1 block (8 oz) feta cheese
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)