Antipasto Salad
Thinly sliced pepperoni, marinated artichokes, fresh tomatoes and our Italian Salad combine in this recipe for a delicious medley of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Serving platter
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 package Fresh Express Italian (or half a bag of Italian Family Size) ((10-oz))
- 8 ounces pepperoni, sliced
- 1 jar marinated artichokes (quartered)
- 2 roma tomatoes (sliced)
- 1/2 cup Mozzarella cheese (shredded)
- 4 basil leaves (cut into thin strips (optional))
- 1/2 cup olive oil (extra virgin )
- 1/2 cup red wine vinegar
- 1/4 cup sweet red pepper (minced)
- 1 Tablespoon fresh garlic (minced)
- 1 Tablespoon fresh onion (minced)
- 1 Tablespoon fresh oregano (minced)
- 1 Tablespoon fresh basil (minced)
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon black pepper
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