Italian Antipasto Salad

Name: Italian Antipasto Salad
Ingredients: 1 Family Size bag of Fresh Express Italian salad mix (chopped into bite size pieces); 10 ounces salami, cubed; 4 ounces provolone, cubed; 4 ounces mozzarella, cubed; 1 cup green olives, pitted and chopped (optional); 3 roma tomatoes, seeded and diced; 1/2 cup parmigiano reggiano, finely grated; 1/2 cup red wine vinegar; 1/4 tsp. dried oregano; 1 garlic clove (minced); 1 shallot (minced); 1 cup extra virgin olive oil; Freshly ground pepper (to taste); Kosher salt (to taste)

www.freshexpress.com

This Italian Antipasto salad recipe is the perfect meat lovers' salad!

View full recipe on www.freshexpress.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.

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Ingredients

1 Family Size bag of Fresh Express Italian salad mix (chopped into bite size pieces)
10 ounces salami, cubed
4 ounces provolone, cubed
4 ounces mozzarella, cubed
1 cup green olives, pitted and chopped (optional)
3 roma tomatoes, seeded and diced
1/2 cup parmigiano reggiano, finely grated
1/2 cup red wine vinegar
1/4 tsp. dried oregano
1 garlic clove (minced)
1 shallot (minced)
1 cup extra virgin olive oil
Freshly ground pepper (to taste)
Kosher salt (to taste)