Easy Antipasto Salad Recipe for Summer

Name: Easy Antipasto Salad Recipe for Summer
Ingredients: 2 cups mixed salad greens (romaine, arugula, or your choice); 1 cup cooked or cured Italian meats, chopped (salami, pepperoni, ham, or capicola); 1 cup mozzarella balls (ciliegine) or diced mozzarella; 1/2 cup marinated artichoke hearts, chopped; 1 cup cherry tomatoes, halved; 1/2 cup roasted red peppers, sliced; 1/2 cup pepperoncini peppers, sliced; 1/4 cup grated Parmesan cheese; 1/2 cup black or green olives, pitted and sliced; 1/4 cup red onion, thinly sliced; 1/4 cup sliced cucumber (optional); Fresh basil leaves (optional); 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon dried oregano; Salt; pepper

creativehomemaking.com

Fresh and flavorful summer antipasto salad with Italian meats, veggies, and zesty dressing—perfect for light meals and warm-weather gatherings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.

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Ingredients

2 cups mixed salad greens (romaine, arugula, or your choice)
1 cup cooked or cured Italian meats, chopped (salami, pepperoni, ham, or capicola)
1 cup mozzarella balls (ciliegine) or diced mozzarella
1/2 cup marinated artichoke hearts, chopped
1 cup cherry tomatoes, halved
1/2 cup roasted red peppers, sliced
1/2 cup pepperoncini peppers, sliced
1/4 cup grated Parmesan cheese
1/2 cup black or green olives, pitted and sliced
1/4 cup red onion, thinly sliced
1/4 cup sliced cucumber (optional)
Fresh basil leaves (optional)
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon dried oregano
Salt
pepper