Donna Hay's halloumi, fig and pomegranate salad recipe
Donna Hay tosses crispy halloumi together with green figs, mint leaves and pomegranate seeds for a fantastically fresh starter.
Ingredients
- 60 ml olive oil
- 250 g halloumi, thinly sliced
- 1 cup mint leaves
- 100 g rocket leaves
- 8 green figs, halved
- 1 pomegranate, seeds and juice removed
- 1 tbsp red wine vinegar
- 2 tbsp olive oil, extra
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