Crispy Tandoori Lamb Chops with Coconut Cauliflower Rice ...
Succulent lamb chops marinated in a fragrant tandoori spice mix, grilled to perfection and served with a light and fluffy coconut cauliflower rice.
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Cooking tools:
- Can opener
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Stove
- Oven
- Baking sheet
- Tongs
- Saucepan
- Spatula
Ingredients
- 9 lamb chops (approximately 1.5 lbs total)
- 6 tablespoons tandoori spice mix
- 3 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 1/2 cups cauliflower rice (fresh or frozen)
- 1 1/2 tablespoons coconut oil
- 1/2 cup canned coconut milk
- 1 teaspoon salt
- 1 1/2 tablespoons fresh cilantro (for garnish)
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