Tandoori Lamb Cutlets & Cauliflower Rice Salad | Australian Lamb - Recipes, Cooking Tips and More
In a shallow baking dish or zip-top bag, combine tandoori paste, yoghurt, 1 Tbsp oil, and ¼ tsp each salt and pepper. Add lamb and coat well with marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 12 lamb cutlets, trimmed
- 2 Tbsp tandoori paste
- ½ cup natural Greek yoghurt
- 1 Tbsp olive oil
- salt & pepper
- 1 head cauliflower
- 1 tsp ground turmeric
- ½ tsp ground cumin
- 2 Tbsp olive oil
- 200g cherry tomatoes, chopped
- 2 cucumbers, chopped
- 1 bunch radishes, sliced
- 4 spring onions, sliced
- fresh coriander leaves
- mango chutney
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