The BEST Baked Chicken Fajitas (One Pan Dish) Recipe

Ingredients

• 1 ½ pounds chicken breast (cut into thin strips)
• 15 ounces canned diced tomatoes (undrained)
• 4 ounces canned diced green chilies (undrained)
• 1 onion (sliced)
• 1 green bell pepper (sliced)
• 2 Tablespoons vegetable oil
• 2 teaspoons chili powder
• 2 teaspoons cumin
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• 12 whole wheat tortillas (6 inch)
• 1 cup shredded lettuce (optional topping)
• ½ cup salsa (optional topping)
• ½ cup sour cream (optional topping)