Spinach, Prosciutto, Goat Cheese Pasta, Thyme for Cooking easy pasta.

Name: Spinach, Prosciutto, Goat Cheese Pasta, Thyme for Cooking easy pasta.
Ingredients: 1 red onion; 2 cloves garlic; 10 Greek or black olives, pitted and/or; 10 green olives, pitted; 1 cup (8oz, 240gr) white beans (cannellini); 1 tbs olive oil; 4oz (120gr) fresh spinach; 4oz (120gr) Prosciutto, Serrano, Bayonne (mine) or other dry-cured ham, 4 - 6 slices; 2/3 box (3oz, 90gr) chevre (goat cheese) (the little cartons of creamy goat cheese, 5oz (150gr) Chavrie - U.S. Chevraux - Europe; 1/2 cup (2oz, 60gr) shredded cheese (Gruyère, Swiss, whatever); 1 1/4 cup (4oz, 120gr) dry, bite-size pasta

thymeforcooking.com

Pasta with Fresh Spinach, Prosciutto, Chevre and Olives, a quick and easy one dish dinner from Thyme for Cooking.

Keywords

dry cured ham
spinach
chevre
goat cheese
ham
prosciutto
one dish dinners

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Ingredients

1 red onion
2 cloves garlic
10 Greek or black olives, pitted and/or
10 green olives, pitted
1 cup (8oz, 240gr) white beans (cannellini)
1 tbs olive oil
4oz (120gr) fresh spinach
4oz (120gr) Prosciutto, Serrano, Bayonne (mine) or other dry-cured ham, 4 - 6 slices
2/3 box (3oz, 90gr) chevre (goat cheese) (the little cartons of creamy goat cheese, 5oz (150gr) Chavrie - U.S. Chevraux - Europe
1/2 cup (2oz, 60gr) shredded cheese (Gruyère, Swiss, whatever)
1 1/4 cup (4oz, 120gr) dry, bite-size pasta