Brown Butter Scallops with Parmesan Risotto Recipe
This indulgent dish features perfectly seared jumbo scallops, served atop a creamy parmesan risotto. Ready in 30 min, serves 3.
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Ingredients
- 1 tablespoon butter
- 1 minced clove garlic or 1 minced shallot (or both)
- 1 cup arborio rice
- 1/2 cup white wine
- 3-ish cups of chicken broth
- 1/2 cup Parmesan cheese
- 1 tablespoon grapeseed oil
- 1 pound jumbo scallops
- 1 tablespoon olive oil
- 1 clove minced garlic
- 4 cups spinach or kale
- 3 tablespoons butter
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