Easy Seared Scallops with Brown Butter Sauce Recipe
Heat olive oil in a large pan over medium-high heat until hot and sizzling. Add the scallops in a single layer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ocean-gems.com.
Ingredients
- 2 Tablespoons olive oil
- 1 1/4 pounds scallops
- 3 tablespoons unsalted butter
- 4-5 large garlic cloves, minced
- 1/4 cup dry white wine or broth
- 2 tablespoons lemon juice
- 1/4 cup chopped parsley
- Salt
- fresh ground black pepper
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