Ajinomoto | Mozzarella Sticks with Marinara Sauce - Ajinomoto
Crunchy mozzarella sticks in seasoned crumbs, served with flavorful marinara sauce - quick and delicious in 20 minutes!
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Cooking tools:
- Stove
- Skillet
- Colander
- Food processor
- Airtight container
- Freezer
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup (225g) Cream Cheese
- 1 1/2 cups (337g) Mozarella, shredded
- 1/2 cup (50g) Kangkong leaves, blanched
- 1 pack (50g) CRISPY FRY® Seasoned Crumbs
- 2 cups (500ml) Oil
- 1 Tbsp. (15ml) Cooking oil
- 2 Tbsps. (30g) Onion, minced
- 1 Tbsp. (15g) Garlic, minced
- 1 cup (250ml) Bolognese sauce
- 1/2 cup (80g) Quickmelt cheese, shredded
- 1/2 tsp. (1g) Pepper, ground
- 1/2 tsp. (1.2g) Chili flakes
- 1 tsp. (2g) Oregano, dried
- 1 tsp. (3g) Parsley, chopped (optional)
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