How to make Muj Gaad (kashmiri Style Fish Curry) Recipe
Muj gaad is a traditional Kashmiri style fish curry that is rich in flavors and spices. It is made with freshwater fish, such as carp or trout, which is marinated in a blend of Kashmiri spices and...
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- Muj Gaad (kashmiri Style Fish Curry) Recipe
- How to cook Muj Gaad (kashmiri Style Fish Curry) Recipe
- Ingredients of Muj Gaad (kashmiri Style Fish Curry) Recipe
- Instructions for Muj Gaad (kashmiri Style Fish Curry) Recipe
Ingredients
- 166.67 gram Freshwater Fish, Cleaned And Cut Into Pieces
- 0.67 tablespoon Kashmiri Red Chili Powder
- 0.17 teaspoon Turmeric Powder
- 0.67 tablespoon Ginger Garlic Paste
- As required Salt To Taste
- 1 tablespoon Oil
- 0.67 Onions, Finely Chopped
- 0.33 tablespoon Tomato Puree
- 0.33 cup Water
- as required Fresh Coriander Leaves For Garnish
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