Classic Lasagna
Lasagna is a classic dish that is as much American as it is Italian. To make a truly great lasagna you need to do a few things: the first is to start with a creamy bechamel sauce—that is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Ingredients
- 16 8-inch sheets lasagna Fresh or boxed
- 4 Tbsp butter (salted)
- 1/4 cup flour (all-purpose)
- 1 1/2 cup milk (cow)
- 1/2 tsp salt (kosher)
- 1/8 tsp nutmeg
- 2 oz pancetta (belly meat bacon)
- 2 Tbsp olive oil (extra virgin)
- 1/2 onion (yellow) minced
- 1 lb carrot minced
- 1 celery stalk, minced
- 2 garlic (cloves) minced
- 1/4 lb ground pork
- 1/4 lb ground beef
- 1 tsp salt (kosher)
- 1/2 tsp black pepper (fine)
- 1/2 cup wine (white & dry)
- 15 cups tomato (puree)
- 1 1/2 cup chicken stock
- 3/4 cup milk (cow)
- 1 1/2 cup grated parmesan reggiano cheese
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