Salmon in parchment with lemon and dill | Sunbasket

Salmon in parchment with lemon and dill | Sunbasket

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Fish baked in parchment looks so elegant, people often assume it must be hard to do. But it’s not only easy, it also there’s one less pan to

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Ingredients

  • 1 to 2 shallots
  • 1 fennel bulb
  • 1 lemon
  • Two 6-ounce wild Alaskan salmon fillets
  • 2 sheets parchment paper
  • 2 tablespoons unsalted butter (optional)
  • ¾ pound summer squash
  • Fresh dill
  • ¼ cup romesco (roasted peppers - almonds - fresh garlic - sherry vinegar - sweet smoked paprika - olive oil - salt - pepper)

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