Salmon in parchment with lemon and dill | Sunbasket
Fish baked in parchment looks so elegant, people often assume it must be hard to do. But it’s not only easy, it also there’s one less pan to
Ingredients
- 1 to 2 shallots
- 1 fennel bulb
- 1 lemon
- Two 6-ounce wild Alaskan salmon fillets
- 2 sheets parchment paper
- 2 tablespoons unsalted butter (optional)
- ¾ pound summer squash
- Fresh dill
- ¼ cup romesco (roasted peppers - almonds - fresh garlic - sherry vinegar - sweet smoked paprika - olive oil - salt - pepper)
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