Salmon In Parchment | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 8 ounces thin spaghetti
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 2 tablespoons fresh dill or parsley, chopped
• 1 cup carrots julienned
• 1 cup zucchini, julienned
• 1 cup asparagus tips
• 1 cup red bell pepper, julienned
• 24-ounce salmon filet, cut into four 6-ounce pieces
• 2 tablespoons Dijon mustard