Salmon and vegetables in parchment | Recipe | Kitchen Stories

Salmon and vegetables in parchment | Recipe | Kitchen Stories

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Ingredients

  • 10 oz salmon fillets
  • 1 bell pepper (red)
  • 0.5 zucchini
  • 0.5 eggplant
  • 1 onion
  • 0.33 stalk leek
  • 1 lemon
  • 0.25 cup almonds (slivered)
  • 8 mint leaves
  • 1 clove garlic
  • 2 rosemary
  • 2 thyme
  • olive oil to marinate
  • salt
  • pepper

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