Steamed yoghurt - Kharvas - Indian Supper Club

Name: Steamed yoghurt - Kharvas - Indian Supper Club
Ingredients: 1 cup (250 ml) full-fat yoghurt – I use the type that is firm, or Greek-style and not a runny one; 1 cup sweetened condensed milk; 1 cup full-cream milk; ¼ tsp grated nutmeg/ cardamom powder; 8-10 strands saffron / or 3 strands per ramekin (adds great flavour & colour, but optional); 1 tbsp finely chopped pistachios

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Experience the warmth of home with this simple steamed yoghurt dessert, Kharvas, reminiscent of your mother's cooking. Perfect for guests or made ahead, it combines milk, cardamom, saffron, and...

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Ingredients

1 cup (250 ml) full-fat yoghurt – I use the type that is firm, or Greek-style and not a runny one
1 cup sweetened condensed milk
1 cup full-cream milk
¼ tsp grated nutmeg/ cardamom powder
8-10 strands saffron / or 3 strands per ramekin (adds great flavour & colour, but optional)
1 tbsp finely chopped pistachios