Indian Baked Yoghurt with Saffron and Cardamom — 40min | Recidemia

Ingredients

• 200 g sweetened condensed milk
• 200 g natural set or Greek yoghurt
• 1 pinch of green cardamom powder
• 1 tablespoon pistachio nuts (cut into slivers)
• 1 tablespoon raisins (soaked in warm water for 10 minutes, then drained)
• 4 unit ripe figs
• 2 tablespoons granulated sugar
• 1 unit finely pared zest of 1 lemon
• 1 teaspoon lemon juice
• 2 unit cloves
• 2 unit .5cm cassia bark or cinnamon stick
• 1 unit star anise