Steamed yoghurt - Kharvas
Experience the warmth of home with this simple steamed yoghurt dessert, Kharvas, reminiscent of your mother's cooking. Perfect for guests or made ahead, it combines milk, cardamom, saffron, and...
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Ramekin
- Kettle
- Baking sheet
- Measuring cup
- Measuring spoon
- Moistened baking parchment paper
- Aluminum foil
- Butcher's twine
- Baker's twine
- Cooling rack
- Plastic wrap
- Kitchen timer
- Spoon
Ingredients
- 1 cup (250 ml) full-fat yoghurt – I use the type that is firm, or Greek-style and not a runny one
- 1 cup sweetened condensed milk
- 1 cup full-cream milk
- ¼ tsp grated nutmeg/ cardamom powder
- 8-10 strands saffron / or 3 strands per ramekin (adds great flavour & colour, but optional)
- 1 tbsp finely chopped pistachios
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