Easy and creamy Kharvas recipe, Indian dessert in 5 minutes
Indulge in a creamy and delicious Indian dessert with this easy Kharvas recipe! This Britannia recipe is perfect for satisfying your sweet tooth in a flash.
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Ingredients
- 500 ml colostrum milk
- 200 ml milk
- 100 gm sugar
- 100 gm jaggery
- 1 tsp cardamom powder
- ½ tsp nutmeg powder
- 2 tbsp Cuddapah Almond (charoli)
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