Yogurt Lemon Cake with Berry Sauce - Canadian Food Focus

Ingredients

• 3/4 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup plain 1 or 2 % yogurt
• 1/4 cup canola oil
• 1 Tbsp lemon juice
• 1 large egg
• 1 large egg white
• 1 600 g bag frozen mixed berries
• 1/4 cup orange juice
• 2 Tbsp packed brown sugar
• 2 Tbsp water
• 2 Tbsp cornstarch