Saucy poached eggs recipe | Sainsbury`s Magazine
This speedy and simple poached egg recipe, inspired by an Italian Eggs in Hell recipe or Eggs in Purgatory recipe, is easy to adapt. Try adding sautéed onion an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 thick slices ciabatta
- 2 tbsp olive oil
- 1 x 500g jar tomato and chilli pasta sauce
- handful fresh basil leaves, roughly chopped, plus extra to garnish
- 4 medium eggs
- 30g feta*, crumbled
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