Chile Crab - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 3 live mud crabs, about 1 pound each
- 2 purple onions
- 1 (1-inch piece) of ginger root, peeled
- 2 cloves garlic, chopped
- 2 to 3 red chiles (or to taste)
- 4 tablespoons vegetable oil
- 2 ripe tomatoes, chopped
- 1 heaped tablespoon taucheow (brown soybean paste)
- 1 tablespoon sugar
- Light soy sauce, if desired
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