Stuffed Artichokes - The Local Palate
recipe yields Serves 4 - 4 artichokes, Zest and juice of 2 lemons, 1½ cup breadcrumbs, 1½ cup grated parmesan , ¼ cup chopped flat-leaf parsley, 3 garlic
Ingredients
- 4 artichokes
- Zest and juice of 2 lemons
- 1½ cup breadcrumbs
- 1½ cup grated parmesan
- ¼ cup chopped flat-leaf parsley
- 3 garlic cloves, minced
- Kosher salt to taste
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