How to make Sambal Stingray Recipe
Sambal Stingray is a popular Singaporean dish that features grilled stingray fish smothered in a spicy and tangy sambal sauce. The stingray is marinated in a mixture of spices and then grilled until...
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- Sambal Stingray Recipe
- How to cook Sambal Stingray Recipe
- Ingredients of Sambal Stingray Recipe
- Instructions for Sambal Stingray Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 250 grams Stingray Fish
- 5 1/2 Hili Peppers
- 2 Shallots
- 2 cloves Cloves Garlic
- 1/2 tablespoon Tamarind Paste
- 1/2 teaspoon Shrimp Paste
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
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